I just didn't feel like eating breakfast this morning. The grapefruit sat next to me all morning and my upset stomach was dreading more food. I think I need to incorporate my cooking expedition into my meal plans by preparing nutritional information and correct portion sizes for some of the foods I'm enjoying preparing. I'm pretty sure my portion size for the shrimp wasn't right. Or maybe for the potato or both.
I see John this evening at 6:15. He said we'll start crosstraining this week. I'm not sure what that means, but I'm nervous and excited. Do I wear my ankle support or not? I feel so noob at this.
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Please be nice.