June 16, 2010

Sizzled Citrus Shrimp Kabobs


I made these kabobs for our staff bbq at work. I was worried about being tempted with the hamburgers, hot dogs, and snacks that day. With these lovely, colorful, yummy kabobs I didn't feel tempted one bit! They had sizzled citrus shrimp, celery, pineapple, red bell pepper, green bell pepper, mushroom, and broccoli. They were great summer treat!

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