Cooking Experiment

Can you believe that I'm cooking with quinoa and fennel? I'm cooking the tilapia on a bed of shredded ginger and fennel bulb (which smell amazing together.)What a fresh beautiful smell emanating from the kitchen. I chopped fennel tops, mild green pepper, and mixed it with lemon juice, olive oil, pepper, and salt for the dressing for the quinoa. I wish I had some olives, but I think the quinoa salad will taste wonderful with steamed broccoli and squash mixed in.